MOM'S STUFFING
1 ROLL SAUSAGE MEAT (JONES)
1 ONION
1 ½ LOAVES OF BREAD
1 TSP THYME
4 EGGS
½ TSP SALT
1 TBS GARLIC
¼ TSP PEPPER
1 TBS OREGANO
IN A SKILLET, OR ELECTRIC FRYING PAN, COOK SAUSAGE, FLATTENING IT. COOK
UNTIL IT IS STILL A LITTLE PINK.
CUT UP THE ONION. COOK IT A LITTLE TOO, YOU DO NOT WANT IT BROWN.
LIGHTLY DAMPEN BREAD BY RUNNING IT THROUGH RUNNING WATER. DO NOT
SOAK IT.
PUT BREAD IN A LARGE MIXING BOWL. ADD EGGS, SPICES, COOKED SAUSAGE
MEAT AND ONION.
MIX WELL
PUT MIXED STUFFING IN THE FRYING PAN AND COOK IT A LITTLE.
STUFFING CAN BE DONE A COUPLE OF DAYS AHEAD. DO NOT STUFF IN THE
TURKEY UNTIL YOU ARE READY TO COOK THE TURKEY.
WHEN MAKING STUFFING THAT WILL NOT BE STUFFED INSIDE A TURKEY, POUR
CHICKEN BROTH ON TOP OF
STUFFING WHILE COOING TO KEEP MOIST. ALSO USE TURKEY DRIPPINGS